20 months old

So here we are, now 4 months away from Daniel's 2nd birthday.  With every passing month he seems to transition more and more from a baby to a little boy.  His latest trick?  As I discovered today, he can climb onto the table. Time was not so long ago I could set him down on the floor, leave the room, and he'd still be in the same spot when I returned.  Now, apparently he's likely to be up on the dining room table.  As is often the case with such things, even as I'm telling him "no" and setting him back on the floor, I'm struggling to hide the laugh.  Life with a young toddler is never dull!

In other news, he's becoming increasingly vocal and seems to learn a new word every other day or so.  Recent additions to the list are "please," "home," and "bath," though his favorites are "mama," "dada," "up," and "no."  He can say his grandparents' names too, somewhat: Grandma is "Damma," Mimi is "Mimi," or sometimes "Mimimi," and Grandpa is "Baba."  He also has a lot of "gibberish" words which might make sense to him but don't yet to us.  Perhaps he's just trying out different combinations of sounds.  In any event, it's pretty entertaining.

No new developments on the sleep front.  He'll skip his nap sometimes or go through a few nights in a row of waking up, but overall he's a great sleeper.  He's a good eater too, though with occasional picky/light eating phases.  He's getting increasingly proficient with a fork and spoon, though tonight's adventures in eating rice were quite messy because he insisted on feeding himself.  But, I'm happy that he seems to like healthy foods and wants independence.  As far as clothes go, he's still in 18 month clothes.  They aren't getting small on him yet but they aren't big anymore.  I bet we get another month or so out of them then it's on to 2T.

A few weekends ago we went to the Houston area for my grandmother's memorial service.  I booked us at a suite hotel and definitely think that concept would serve us well on future trips.  It was nice to have some room to spread out and be able to put him to bed (in the pack n play we brought) in the bedroom, then shut the doors and stay up and visit in the living area.  Before bed though, we went out to eat at the BJ's brewpub nearby.  Funny, Kevin's and my first date was at a BJ's, now we see it and think "oh, good kid-friendly place."  And it was-lots of families, and noisy enough that the occasional cry wouldn't be disruptive.  I was a little nervous about it as we don't generally take Daniel out to dinner, we'd been on the road all afternoon, and it was his bedtime, but he rose to the challenge and for the most part did quite well.  We did get some funny pictures of him next to the empty glasses from the beer sampler Kevin and I shared.

On that trip, we also discovered a new trick of his:



One big change in the works is that we're planning to start him in preschool a few days a week after his 2nd birthday.  We haven't chosen the school yet but we've got it narrowed down to our top 2 choices.  I think either would be a good option for him, we just need to discuss the differences and decide which is the best fit for us.  The plan is to start him off with 3 days a week of school and 2 days at Grandma's, then eventually go to 5 days of school.  He loves his time with Grandma, and she loves it, but he's also enjoying interactions with other kids now too and I think would enjoy the different stimulation and structure that a classroom provides.  So, by the next time I post we'll probably have a decision on that front.

Eating good in the neighborhood

I've been meaning to post about our experiences with the Urban Acres CSA (community sponsored agriculture) but haven't gotten around to it till now.  Last month we signed up, along with our neighbors, for a biweekly share of ~30 pounds of local, organic produce.  We've gotten 3 shares so far with items including broccoli, kale, mustard greens, chard, spinach, sweet potatoes, turnips, beets, radishes, apples, and oranges, among other things.

When we started the CSA I decided 2 things: 1) I would use everything we get, even if it's not something we would normally buy, and 2) I would use every usable part of the veggies.  That means cooking and eating the greens if they're edible and saving the scraps to make veggie stock.

Here's our first share, and some of the things we made from it:

Sauteed broccoli crowns

Red pepper-garlic broccoli leaves

Pickled broccoli stems

Applesauce for Daniel

Garlic ginger mustard greens

Sauteed Indian-seasoned cabbage

Our second share:

Beets-look at that pretty coloring!

Rainbow carrots, carrot greens, and shiitake mushrooms

The most unusual/creative thing I've made is a pizza using pureed boiled beets as the sauce base instead of tomatoes-"beetza."  Would never have thought to try that but saw the recipe online and decided to give it a try.  I made a honey whole wheat crust then made the sauce with pureed beets, goat cheese, olive oil, and seasoning.  I topped it with mozzarella cheese, goat cheese, spinach from our share, kale, and venison sausage.  It wasn't from our share but it was made from the deer Kevin shot last fall, so it fit with the local/organic theme.  Here's what the finished product looked like:

So how did it turn out?  Actually, pretty good.  I wouldn't use beets instead of tomatoes, but if I had beets on hand already this would be a good use for them.  The bacon actually wasn't all that great on its own but turned out to be pretty good as a pizza topping.  And I had made pizza crust before but not in awhile, but now that I've been reminded how good it is, we'll have to make more homemade pizzas.

Tonight I simmered the veggie scraps I've been storing in the freezer for the last month or so and made some stock.  Not sure what I'll do with the scraps now.  I pureed them so I think I'll see if they work as the base for a soup.  I made a soup last week using CSA cabbage and baking potatoes and am thinking to do another one with some CSA celery this week.

The CSA shares have definitely challenged me to cook new things and get the most out of our veggies.  The shares have so far been a good mix of things we would get anyway (broccoli, apples) and new things (beets, radishes, romaine and spinach heads-we usually get bagged) and while we haven't loved everything (Kevin wasn't a beet fan before and the last month hasn't changed his mind), we have found some new things we like and would get again, and I like the challenge of cooking new things.  Looking forward to seeing what great stuff we get next week!